Order of Proceedings

6.00pm                       Drinks reception

 

7.00pm                       Welcome address and three-course meal

                                               Host: Sir Mark Hedley

9.15pm                       Awards ceremony 

                                 

10.15pm                     Awards after-party 

                                                DJ, disco and cash bar

 

Midnight                    Carriages 

 

*Timings are approximate

 

Menu

- Pan fried salmon with a garnish of fresh peas, diced baby potatoes, served with a light cream, finished with pea shoots
- Sweet potato and feta tart served with a red onion puree and mixed leaf salad (v)

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- Braised blade of beef with bubble and squeak, glazed baby vegetables served with a rich dark sauce
- Aubergine parmigiana served with a warm potato salad (v)

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White chocolate cheesecake with raspberry compote

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Coffee & chocolate mints

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Alternative Vegetarian Menu (v): Vegetarian course must have been pre-ordered