Order of Proceedings

6.00pm                       Drinks reception


7.00pm                       Welcome address and three-course meal

                                               Host: Sir Mark Hedley

9.15pm                       Awards ceremony 


10.15pm                     Awards after-party 

                                                DJ, disco and cash bar


Midnight                    Carriages 


*Timings are approximate



- Pan fried salmon with a garnish of fresh peas, diced baby potatoes, served with a light cream, finished with pea shoots
- Sweet potato and feta tart served with a red onion puree and mixed leaf salad (v)


- Braised blade of beef with bubble and squeak, glazed baby vegetables served with a rich dark sauce
- Aubergine parmigiana served with a warm potato salad (v)


White chocolate cheesecake with raspberry compote


Coffee & chocolate mints


Alternative Vegetarian Menu (v): Vegetarian course must have been pre-ordered